Stove Top Stuffing Meatloaf Recipe

Looking for a quick and delicious dinner idea? This Stove Top Stuffing Meatloaf Recipe is a game-changer! Combining the savory flavors of seasoned stuffing mix with ground beef, it’s a simple twist on a classic meatloaf that’s full of flavor. Whether you’re short on time or just want a comforting meal without the fuss, this recipe is sure to become a family favorite.and it will make them astonishment

If you’re on the hunt for a Stove Top Stuffing Meatloaf Recipe that’s both simple to make and brimming with taste, the Stove Top Stuffing Meatloaf is an ideal choice. This clever twist on the traditional meatloaf uses a box of Stove Top Stuffing mix in place of the usual breadcrumbs, offering a unique and tasty variation. The stuffing mix not only acts as a great binder but also enriches the meatloaf with a savory, slightly herby essence, enhancing the ground beef wonderfully.

This recipe is perfect for both hectic weeknights and special occasions, requiring little prep and cooking beautifully in around an hour. The combination of lean ground beef, the stuffing mix’s moisture, and additional ingredients like ketchup and Worcestershire sauce, guarantees a juicy and tender loaf every time. Whether you’re an experienced chef or a novice in the kitchen, this Stove Top Stuffing Meatloaf recipe is a game-changer destined to become a beloved staple in your culinary repertoire.

Ingredients & Preparation

Ingredients List
To craft this delectable Stove Top Stuffing Meatloaf, you’ll need:

• 2 pounds lean ground beef: Opt for an 80/20 fat ratio to keep the meatloaf moist and full of flavor. Extra lean ground beef might lead to a drier result.
• 1 box Stove Top Stuffing Mix (6 oz): Feel free to choose any flavor, though savory herbs or chicken are popular picks.
• 2 large eggs: These are essential for binding the meat mixture together.
• ¾ cup beef broth (or water/vegetable broth): This helps moisten the stuffing mix. Opt for low or no sodium if you prefer.
• ¼ cup ketchup: This is split between mixing into the meatloaf and brushing on top as a glaze.
• 2 Tablespoons Worcestershire sauce: It contributes a rich, savory depth to the meatloaf.
• 1 tablespoon minced garlic (optional): For an extra flavor kick, feel free to add minced garlic or garlic powder.
• Salt and pepper: Season to your taste.
• Butter and flour: These are for making gravy, should you choose to serve it with the meatloaf.

Preparation Overview
Here’s a quick guide to getting your Stove Top Stuffing Meatloaf ready:

1. Prepare the This Stove Top Stuffing Meatloaf recipe Mix: Begin by mixing the beef broth (or your chosen liquid) with the stuffing mix, allowing it to sit for a few minutes to soften. This ensures the stuffing mix absorbs moisture evenly, setting the stage for a perfect blend with the other ingredients.
2. Combine Wet and Dry Ingredients: In a large mixing bowl, whisk together the eggs, Worcestershire sauce, and any additional seasonings like garlic or onion powder. Add the ground beef next and mix until just combined, being careful not to overmix to keep the meatloaf tender.
3. Form the Meatloaf: Transfer the mixture to a prepared baking dish or sheet lined with aluminum foil or parchment paper. Shape it into a loaf, making sure it’s evenly thick to ensure uniform cooking.

By following these steps, you’re on your way to creating a moist and flavorful Stove Top Stuffing Meatloaf.

Step-by-Step Stove Top Stuffing Meatloaf Recipe Cooking Instructions

Mixing the Ingredients

To start, ensure all your ingredients are ready and within reach to avoid any last-minute hassles. Here’s how you can mix the ingredients effectively:

In a large mixing bowl, whisk together the eggs, Worcestershire sauce, and any additional seasonings like garlic or onion powder until well combined. Then, add the diced onion, minced garlic, and chopped parsley if using, and mix until they are evenly distributed.

Next, add the ground beef to the bowl. Using your clean hands or a wooden spoon, gently mix the beef with the egg mixture until just combined. Be careful not to overmix, as this can make the meatloaf dense and tough.

Now, add the softened Stove Top Stuffing mix to the bowl. If you haven’t already, prepare the stuffing mix by adding the beef broth or water and letting it sit for a few minutes to soften. Mix the stuffing mix into the meat mixture until everything is evenly combined.

Finally, add the ketchup and any remaining ingredients, mixing until the mixture is uniform but not overworked.

Forming and Baking the Meatloaf

Once the ingredients are mixed, it’s time to shape and bake the meatloaf:

Preheat your oven to 350°F (175°C). If using a loaf pan, apply nonstick cooking spray to the pan. If using a baking sheet, line it with aluminum foil or parchment paper for easy cleanup.

Transfer the meat mixture to the prepared loaf pan or baking sheet. Shape the mixture into a loaf, approximately 9 inches by 5 inches, ensuring it is even in thickness for uniform cooking.

For the glaze, mix the remaining ketchup with any additional sauce ingredients like brown sugar, garlic powder, and onion powder. Brush about half of this glaze over the top of the meatloaf to help it brown and add flavor during the initial baking phase.

Bake the meatloaf in the preheated oven for about 45 minutes. After this initial baking time, brush the remaining glaze over the top of the meatloaf and continue baking for another 10 to 15 minutes, or until the internal temperature reaches at least 155°F (68°C) on an instant-read thermometer.

Once the meatloaf is cooked, remove it from the oven and let it rest for 5 to 10 minutes before slicing and serving. This resting period allows the juices to redistribute, making the meatloaf even more tender and flavorful.

Serving and Pairing Suggestions

When it comes to serving your Stove Top Stuffing Meatloaf, selecting the right sides can truly elevate the meal to a satisfying dinner experience. Here are some popular and delicious pairing suggestions:

Mashed potatoes are a classic choice, pairing perfectly with the rich flavors of the meatloaf. The smooth, creamy texture contrasts beautifully with the hearty bite of the meatloaf, creating a balanced and satisfying meal.

Roasted vegetables, such as carrots, green beans, and bell peppers, add a vibrant and flavorful element to your plate. The caramelized edges of these veggies bring out their natural sweetness, nicely complementing the savory notes of the meatloaf.

Garlic green beans offer a tender-crisp texture and a hint of garlic that provides a palate-cleansing contrast to the dense meatloaf. This side dish is easy to prepare and adds a fresh, zesty flavor to the meal.

A Caesar salad can also make a great pairing, with its crisp lettuce, tangy dressing, and crunchy croutons providing a nice contrast to the dense, savory meatloaf. This combination adds a refreshing and light element to the meal.

For those who love comfort food, macaroni and cheese is an ideal side dish. The cheesy goodness of mac and cheese complements the comforting qualities of the meatloaf, creating a truly satisfying and comforting meal.

Other options include creamy stovetop mac & cheese, mushroom risotto, or even a simple green garden salad with sautéed asparagus and cherry tomatoes. These sides offer a variety of textures and flavors that can enhance the overall dining experience.

By choosing one or more of these side dishes, you can create a well-rounded and delicious meal that will please everyone at the table.

Conclusion

In conclusion, the Stove Top Stuffing Meatloaf recipe is a versatile and flavorful twist on the classic meatloaf. To ensure success, remember to mix the ingredients carefully, avoiding overmixing, and to use a combination of ground beef, Stove Top Stuffing mix, and key seasonings like Worcestershire sauce and ketchup. The recipe is easy to follow and can be prepared in under an hour, making it perfect for both weeknights and special occasions. Pair your meatloaf with complementary sides like mashed potatoes, roasted vegetables, or a green salad to create a well-rounded meal. Give this recipe a try and enjoy the delightful fusion of flavors it offers.

FAQ

Can you use stuffing instead of breadcrumbs in meatloaf?

Yes, you can use stuffing instead of breadcrumbs in meatloaf. Boxed stuffing mix acts as a binder and adds flavor, especially with its included herbs and spices.

However, ensure you use the dry mix and not leftover cooked stuffing.

What is the secret to moist meatloaf?

The secret to a moist meatloaf involves several key factors:

• Using ground meat with a higher fat content (e.g., 80/20 ground beef).
• Adding eggs and milk to the mixture to provide moisture.
• Soaking breadcrumbs in milk or liquid before adding them to the mix.
• Including sautéed vegetables for extra moisture and flavor.
• Applying a glaze or sauce on top to retain moisture.
• Cooking at a lower temperature or for a shorter time, and covering the meatloaf with foil during baking.
• Placing a pan of water in the oven to create steam and maintain moisture.

What does adding an extra egg to meatloaf do?

Adding an extra egg to meatloaf enhances binding, moisture, and flavor. It acts as a binder, preventing the meatloaf from crumbling, and the egg yolks retain moisture, especially in lean meats.

However, too many eggs can make the meatloaf denser and potentially give it an “eggy” taste.

Can you use stuffing mix instead of bread crumbs?

Yes, you can use stuffing mix instead of breadcrumbs. Boxed, dry stuffing mix serves as a binder and adds flavors like herbs and spices to your dish, such as in a meatloaf recipe.

Ensure the stuffing mix is dry and not leftover cooked stuffing.