The Ultimate Guide to Making Chicken Pot Pie With Cream of Chicken Soup

There’s something uniquely comforting about the aroma of a freshly baked chicken pot pie wafting through your kitchen. It’s more than just a meal; it’s a warm embrace, a reminder of home, and the epitome of comfort food. Whether it’s a cold winter evening or a casual family dinner, chicken pot pie made with cream of chicken soup is the perfect dish to bring everyone together.

This guide will walk you through everything you need to know to create the ultimate chicken pot pie. From the essential ingredients to the step-by-step process, you’ll find tips, tricks, and answers to all your questions. Let’s dive in!

Why Chicken Pot Pie With Cream of Chicken Soup Is a Must-Try Dish

Rich and Creamy Flavor Using cream of chicken soup as the base of your filling elevates the dish to a new level of savory goodness. Its creamy texture blends beautifully with the vegetables and chicken, creating a filling that’s both hearty and indulgent.

Saves Time Without Sacrificing Taste One of the best things about this recipe is its simplicity. The canned cream of chicken soup eliminates the need for making a roux or sauce from scratch, saving you precious time while still delivering that homemade taste.

Versatility at Its Best You can easily customize this dish to suit your taste or dietary preferences. Add your favorite veggies, experiment with spices, or even make a gluten-free version with the right pie crust.

A Crowd-Pleaser Whether you’re hosting a dinner party or preparing a weeknight meal, this dish appeals to all ages and tastes. It’s the kind of meal that brings people back for seconds.

Ingredients You’ll Need

Core Ingredients for Chicken Pot Pie

To make a classic chicken pot pie with cream of chicken soup, here’s what you’ll need:

Ingredient	Quantity	Notes
Cream of chicken soup	1 can	Choose low-sodium for a healthier option.
Cooked chicken	2 cups	Shredded or diced.
Mixed vegetables (frozen or fresh)	1½ cups	Peas, carrots, green beans, and corn.
Pie crust	2	Store-bought or homemade.
Milk	½ cup	For thinning the soup if needed.
Seasonings (salt, pepper, thyme)	To taste	Adjust to personal preference.

Optional Ingredients for Extra Flavor

• Parmesan cheese for a cheesy crust.
• Fresh herbs like parsley or dill for garnish.
• A dash of hot sauce for a spicy kick.
• Chopped mushrooms for added earthiness.
• Crumbled bacon for a smoky touch.

Step-by-Step Instructions for the Perfect Chicken Pot Pie

Preparing the Filling

1. Mix the Base: In a large bowl, combine the cream of chicken soup, milk, salt, pepper, and thyme. Stir until smooth.
2. Add the Filling: Fold in the cooked chicken and mixed vegetables. Make sure everything is evenly coated with the creamy mixture.
3. Optional Enhancements: Add any optional ingredients, such as mushrooms or bacon, at this stage for a more robust flavor.

Assembling the Pie

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Crust: Roll out one pie crust and place it in a pie dish, pressing it gently to fit the bottom and sides.
3. Add the Filling: Pour the prepared filling into the crust, spreading it evenly.
4. Top It Off: Lay the second pie crust over the filling. Seal the edges by pinching them together or crimping with a fork. Cut a few small slits in the top crust to allow steam to escape.
5. Optional Decorations: Use extra pie crust to create decorative shapes, like leaves or braids, and place them on top for a beautiful presentation.

Baking the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 35-40 minutes, or until the crust is golden brown.
3. Let the pie cool for 10 minutes before serving. This step allows the filling to set and makes slicing easier.
4. Serving Suggestion: Pair with a side salad or roasted vegetables for a complete meal.

Tips and Tricks for the Best Chicken Pot Pie

• Use Rotisserie Chicken: Save time and add flavor by using rotisserie chicken instead of cooking your own.
• Brush with Egg Wash: For a beautifully golden crust, brush the top with a beaten egg before baking.
• Don’t Skip the Vent Holes: Those small slits in the top crust are crucial for releasing steam and preventing a soggy crust.
• Freeze for Later: Assemble the pie but don’t bake it. Wrap tightly and freeze for up to 3 months. When ready to eat, bake directly from frozen, adding an extra 20-25 minutes to the cooking time.
• Make It Mini: For individual servings, use ramekins or muffin tins to create single-portion pot pies. Adjust baking time accordingly.
• Experiment with Crusts: Try puff pastry for a flakier topping or phyllo dough for a lighter, crispier texture.

Variations to Try

Vegetarian Option

• Replace the chicken with hearty vegetables like sweet potatoes, zucchini, and mushrooms.
• Use cream of mushroom or cream of celery soup as the base.

Spicy Chicken Pot Pie

• Add diced jalapeños or a teaspoon of cayenne pepper to the filling for some heat.
• Top with a cheddar-jalapeño crust for an extra kick.

Seafood Pot Pie

• Substitute the chicken with shrimp, crab, or a mix of seafood.
• Use cream of shrimp or lobster bisque for the filling base.

Frequently Asked Questions (FAQs)

Can I Use Other Cream-Based Soups?

Absolutely! If you’re out of cream of chicken soup, cream of mushroom or cream of celery can make excellent substitutes. Each adds its unique flavor profile to the dish.

Can I Make This Dish Gluten-Free?

Yes! Simply use a gluten-free pie crust and ensure that your cream of chicken soup is gluten-free.

What Sides Go Best With Chicken Pot Pie?

A crisp green salad or roasted asparagus pairs wonderfully with the richness of the pie. For a heartier meal, serve with mashed potatoes or garlic bread.

How Do I Store Leftovers?

Cover the pie tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven until warmed through.

Can I Make the Filling Ahead of Time?

Yes! Prepare the filling up to two days in advance and store it in the refrigerator. Assemble and bake the pie when you’re ready.

Conclusion

Chicken pot pie with cream of chicken soup isn’t just a recipe; it’s a celebration of comfort, simplicity, and flavor. Whether you’re a seasoned cook or a kitchen newbie, this dish is sure to impress. So, grab your ingredients, roll up your sleeves, and get ready to create a meal that’s as heartwarming as it is delicious.

Have you tried this recipe? Share your experience in the comments below! Don’t forget to check out our other comfort food recipes for more inspiration. Happy cooking!