Outback Steakhouse Alice Springs Chicken Recipe

The Outback Steakhouse Alice Springs Chicken is a favorite among many. It’s known for its grilled chicken, honey mustard marinade, crispy bacon, and melted cheese. If you love Outback Steakhouse or want to try it at home, this recipe is perfect. It will makes you feel happy and you would love to have more

A beautifully plated dish featuring tender grilled chicken breast topped with melted cheese and crispy bacon, drizzled with tangy honey mustard sauce, served alongside vibrant steamed vegetables and a generous portion of creamy mashed potatoes, all presented on a rustic wooden table setting.

Understanding the Classic Outback Steakhouse Alice Springs Chicken

The Outback Steakhouse Alice Springs Chicken one of the most favorite for a lot of people. It has been loved for decades. This dish comes from the famous Australian-themed restaurant chain. It is famous with its unique taste and texture.

History Behind the Signature Dish

The Alice Springs Chicken was inspired by Alice Springs in Australia in the late 1980s. It quickly became a hit, showing the restaurant’s love for Australian food.

What Makes This Recipe Special

This recipe  success comes out of the mix of flavors and textures. It has grilled chicken, creamy sauce, crispy bacon, and melted cheese. This mix of tastes makes it unforgettable.

Key Ingredients Overview

• Chicken breasts: The dish’s base, offering lean and tender meat.
• Honey and Dijon mustard: These make the signature sauce, adding sweetness and tanginess.
• Bacon: It adds smoky and crunchy goodness.
• Monterey Jack and cheddar cheeses: These melted cheeses add creaminess and flavor.

These ingredients make the Outback Steakhouse Alice Springs Chicken. It’s a dish that keeps bringing joy to diners in the U.S.

Essential Ingredients for Your Alice Springs Chicken

In order to make a perfect famous Alice Springs Chicken from Outback Steakhouse it Requires the excellent ingredients  Whether you are an experienced cook or beginner one , knowing the key ingredients is quite important. This will help you make a dish that tastes just like the restaurant’s.

The Chicken

The main part of this recipe is the grilled chicken breasts. Pick fresh, boneless, and skinless chicken breasts for the best taste and texture. To make the chicken tender, brine it before grilling.

The Honey Mustard Sauce

• Honey
• Dijon mustard
• Mayonnaise
• Garlic powder
• Salt and pepper

This special sauce is what makes the Alice Springs Chicken so good. It adds a mix of sweet, tangy, and savory flavors to the grilled chicken.

The Toppings

1. Crispy bacon
2. Melted Monterey Jack and cheddar cheese

The salty, smoky bacon and the creamy cheese make the dish even better. They add amazing flavor and texture.

Ingredient	Quantity	Purpose
Boneless, skinless chicken breasts	4-6 pieces	The star of the dish, providing the protein and base for the recipe
Honey	1/4 cup	Sweetens the honey mustard sauce
Dijon mustard	2 tablespoons	Adds tanginess and depth of flavor to the sauce
Mayonnaise	1/4 cup	Binds the sauce and adds creaminess
Garlic powder	1 teaspoon	Enhances the savory notes in the sauce
Bacon, cooked and crumbled	6-8 slices	Provides a salty, smoky topping for the chicken
Monterey Jack and cheddar cheese, shredded	1 cup	The melted cheese topping completes the dish

With these key ingredients, you’re ready to make the delicious Alice Springs Chicken at home. Next, we’ll cover the tools and cooking methods to make this dish a success.

Kitchen Tools and Equipment Required

To make the famous Outback Steakhouse Alice Springs Chicken, you need some key tools. Whether you’re an experienced cook or just starting, the right tools help get the best results.

Grilling Equipment Essentials

You’ll need a good outdoor grill or indoor grill pan for the smoky taste. A top-notch gas or charcoal grill is best for a great sear and caramelization. Also, a strong pair of tongs and a meat thermometer are crucial for grilling the chicken right.

Preparation Tools Needed

• Sharp chef’s knife for cutting the chicken and preparing the ingredients
• Cutting board to provide a stable, hygienic surface for prepping
• Mixing bowls for combining the marinade and tossing the chicken
• Whisk or fork for efficiently mixing the marinade ingredients
• Measuring cups and spoons to make sure exact share out of the ingredients

Serving Accessories

After grilling the Outback Steakhouse Alice Springs Chicken perfectly, you’ll want to serve it nicely. Use a big serving platter or shallow baking dish to arrange the chicken. Tongs or forks make serving easy. Add fresh herbs or a drizzle of marinade for a nice finish.

Tool/Equipment	Purpose
Outdoor or Indoor Grill	Achieve the perfect sear and smoky flavors
Tongs	Safely handle and turn the chicken during grilling
Meat Thermometer	make sure to get  the chicken cooked to the correct internal temperature
Sharp Chef’s Knife	Prep the ingredients by cutting the chicken and other components
Cutting Board	For food preparation it needs to provide a stable, hygienic surface
Mixing Bowls	Combine the marinade and toss the chicken
Whisk or Fork	Efficiently mix the marinade ingredients
Measuring Cups and Spoons	Ensure accurate portioning of the ingredients
Serving Platter	Present the grilled Outback Steakhouse Alice Springs Chicken in an appetizing manner
Tongs or Forks	Easily serve and transfer the chicken from the platter to plates

With the right tools and equipment, you can easily make the Outback Steakhouse Alice Springs Chicken at home. 

Preparing the Signature Honey Mustard Marinade

The secret to the alice springs chicken at Outback Steakhouse is the honey mustard marinade. This mix of zesty, sweet, and tangy flavors makes the chicken unforgettable. Let’s dive into how to make this marinade that will take your Outback Steakhouse recipes to the next level.

Getting the honey mustard marinade just right is key. You need the right mix of Dijon mustard, honey, and a bit of vinegar or lemon juice. This blend tenderizes the chicken and gives it a delicious glaze when grilled.

1. In a bowl, whisk together 1/2 cup of Dijon mustard, 1/4 cup of honey, and 2 tablespoons of white wine vinegar or lemon juice.
2. Adjust the sweetness and tanginess to your liking by adding more honey or vinegar/lemon juice.
3. For more flavor, add a teaspoon of garlic powder and a pinch of salt and black pepper.
4. After mixing well, set the marinade aside while you prepare the alice springs chicken for grilling.

To get the most out of the Outback Steakhouse alice springs chicken recipe, marinate the chicken for at least 30 minutes. Or, for even more flavor, marinate it for up to 8 hours. This method ensures every bite of your homemade alice springs chicken tastes just like Outback Steakhouse.

A vibrant kitchen scene featuring a bowl of golden honey mustard marinade with fresh herbs, garlic cloves, and spices scattered around, glistening chicken breasts marinating in the bowl, a rustic wooden countertop, and warm, inviting lighting capturing the essence of Australian cuisine.

“The secret to the iconic alice springs chicken lies in the meticulously crafted honey mustard marinade.”

Step-by-Step Cooking Instructions

Learn how to make perfect grilled chicken breast with the Outback Steakhouse alice’s spring chicken recipe. This guide covers marinating, grilling, and assembly. Follow these steps to make this dish at home.

Marinating Process

Start by putting your chicken breasts in a bag or dish. Pour the honey mustard marinade over them, making sure they’re coated well. Then, refrigerate for 30 minutes to 4 hours. This made the flavors infiltrate  deep into the meat.

Grilling Techniques

Heat your grill to 375-400°F. Place the chicken on the grill, being careful not to overcrowd. Close the grill and cook for 5-7 minutes on each side, until it’s 165°F inside.

During grilling, brush the chicken by the leftover marinade. This keeps it moist and tasty. Don’t move the chicken too much to get a good sear.

Assembly Tips

1. Take the chicken off the grill and put it on a cutting board.
2. Put cheese and bacon on each chicken breast, spreading it out.
3. Put the chicken back on the grill or under the broiler for 2-3 minutes. This melts the cheese.
4. Serve the alice’s spring chicken hot, with the cheese still gooey.

For the best grilled chicken breast, pay attention to the details. Follow these steps to make the Outback Steakhouse alice’s spring chicken at home.

Tips for Perfect Cheese and Bacon Topping

To make your Outback Steakhouse Alice Springs Chicken even better, try the cheese and bacon topping. Start by cooking the bacon until it’s golden-brown. Then, crumble it into small pieces for an even spread.

For the cheese, shredded cheddar or a mix of cheddar and Monterey jack are great. They add a creamy, melty texture to your dish.

When you put the cheese and bacon on, make sure to cover the chicken well. This lets the flavors mix together. To get the cheese all melty, broil the chicken for a minute or two. Just watch it so it doesn’t burn.

Don’t be afraid to try different cheeses or add fresh herbs like chives or parsley. The Outback Steakhouse Alice Springs Chicken is already a hit. But with the right toppings, you can make it even more special for your family and guests.

FAQ

What is the Outback Steakhouse Alice Springs Chicken?

The Outback Steakhouse Alice Springs Chicken is one of the  favorite recipes. It has a grilled chicken breast, creamy honey mustard sauce, crispy bacon, and melted cheese.

What are the key ingredients in the Alice Springs Chicken recipe?

The main ingredients are grilled chicken breasts, honey mustard sauce, bacon, and melted cheese.

Where did the Alice Springs Chicken originate?

It was created by Outback Steakhouse. It’s named after Alice Springs in the Australian Outback.

What makes the Alice Springs Chicken recipe special?

Its unique flavors and textures stand out. The dish combines savory chicken, tangy honey mustard sauce, crispy bacon, and melted cheese.

Is recipe of Alice Springs Chicken could be made at home?

Yes, you can make it at home. Following a recipe lets you enjoy its flavors in your kitchen.

What type of chicken should I use for the Alice Springs Chicken?

In order to get the best results use boneless, skinless chicken breasts. This ensures even cooking and flavor absorption.

How do I prepare the honey mustard sauce for the Alice Springs Chicken?

To make the honey mustard sauce, blend honey, Dijon mustard, mayonnaise, garlic, paprika, and black pepper.

What’s the best way to grill the chicken for the Alice Springs Chicken?

Grill the chicken on a hot grill for 6-8 minutes per side. Cook until it reaches 165°F. Let it rest before topping and serving.

How do I assemble the complete Alice Springs Chicken dish?

Place the grilled chicken on a plate. Top it with honey mustard sauce, bacon, and cheese. Broil or bake to melt the cheese before serving.